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Chutney

Great with a charcuterie and cheese platters, pairs well with sandwiches and burgers used as a spread or condiment. This product can also be used as an accompaniment with turkey, roast beef or any protein and my favourite is with and baked brie. 

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Marmalade

Great to add to yogurt topping or creamy desserts, such as Panna Cotta, french toast, or shaken into a cocktail, and of course baked brie.  

Pickled Vegetables

Great to add to salads, sandwiches, charcuterie or cheese board. 

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Relish 

Add this condiment to a grilled cheese, breakfast sandwiches, baked brie, hamburgers, sandwiches, and stews. You will love this!!

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Infused Salts & Seasonings

Infused salts and seasonings have the potential to had a subtle enhancement to your dishes or cocktails. 


Dry Rubs

A mixture of herbs and spices used to add dimension to your dishes. They can be used a variety of ways, add it to roasted vegetables, or on any protein including Tofu or Tempeh. One of my favourite way to use this product is on popcorn. 

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